Job Duties and Responsibilities:


1.Create and design specialty desserts, baked goods, home-made ice-creams, gelatos;
2.Train pastry staff in preparing Greek, Italian, and French desserts, pastries, gelatos,
new concept ice-creams from scratch;
3.Research and experiment with new flavors and techniques, budget ingredients, and
ensure the quality of ingredients and cooking utensils;
4. Introduce new dessert recipes;
5. Create and innovate menus for retail sales and specialty catering orders;
6. Supervise, teach proper technique, and assign tasks that allow each pastry staff
employee to gain hands-on practice and improve their skills;
7. Test/evaluate the work of pastry staff after each training segment.


Position Requirements:

- 2 years of vocational training in pastry or related;
-5 years of professional experience as a pastry chef;
-Must have specialized training in French pastry, Italian ice-cream, and chocolate
products;
- Must have experience teaching and supervising other professional personnel.